Lemon Truffles
Lemon Truffles are a refreshing no-bake dessert made with creamy white chocolate and zesty lemon flavor. These easy lemon truffles are smooth, tangy, and perfect for parties, gifting, or a light sweet treat with minimal effort.
Ingredients
- For the truffle base:
- 1 cup white chocolate chips
- 3 tablespoons heavy cream
- 1 tablespoon butter
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- For coating:
- Powdered sugar
- Shredded coconut
- Crushed cookies or graham crackers
- Melted white chocolate optional
Instructions
- In a heat-safe bowl, combine white chocolate chips, heavy cream, and butter.
- Microwave in 20–30 second intervals, stirring until smooth.
- Stir in lemon zest and fresh lemon juice until fully combined.
- Cover and refrigerate for 1–2 hours until firm enough to scoop.
- Scoop and roll the mixture into small balls using your hands.
- Roll each truffle in your preferred coating (powdered sugar, coconut, or crushed cookies).
- Refrigerate again for 20–30 minutes until fully set.
Notes
- Use fresh lemon juice and zest for the best flavor.
- Avoid overheating the chocolate to prevent grainy texture.
- Chill thoroughly before shaping for easier handling.
- Work quickly when rolling to prevent melting.
- Adjust lemon flavor and sweetness to taste.