Lobster Salad Crostinis
Elegant and easy-to-make lobster salad crostinis that impress at any gathering.
Ingredients
For the Lobster Salad
- 1 cup High-quality lobster meat Fresh or pre-cooked
- 1/4 cup Mayonnaise Adjust based on desired creaminess
- 1 stalk Celery, finely chopped
- 1/4 cup Red onion, finely chopped
- 1 tablespoon Lemon juice
- to taste Salt and pepper
- optional Fresh herbs (like dill or chives) For added flavor
For the Crostinis
- 8 pieces Buttery Hawaiian rolls Can substitute with baguette or sourdough
Instructions
Preparation
- Prepare the Lobster: If using fresh lobster, steam or boil until cooked, let cool, then chop into bite-sized pieces.
- Mix the Salad: In a bowl, combine lobster meat, celery, red onion, and optional herbs. Add mayonnaise and lemon juice, and season with salt and pepper.
- Toast the Rolls: Preheat oven to 375°F (190°C). Cut Hawaiian rolls in half and toast on a baking sheet for about 5-7 minutes until golden.
- Assemble the Crostinis: Spoon lobster salad mixture generously onto each toasted roll half.
- Serve and Enjoy: Arrange on a platter, garnish if desired, and serve immediately.
Notes
Use fresh ingredients for best results. Feel free to customize the salad with additional ingredients like avocado or jalapeños. Avoid overcooking lobster to prevent toughness.