Low Carb Cheesy Garlic Chicken Wraps
A quick and satisfying recipe that combines juicy chicken, creamy cheese, and aromatic garlic, all wrapped in low-carb tortillas or lettuce leaves.
Ingredients
Main Ingredients
- 1 pound Boneless, skinless chicken breast Diced into bite-sized pieces
- 3-4 cloves Garlic Minced
- 2 tablespoons Olive oil For cooking
- 1 cup Cream cheese For mixing with chicken
- 1 cup Shredded cheddar cheese
Wraps and Seasonings
- 4 pieces Low-carb tortillas or lettuce leaves For wrapping
- to taste Salt
- to taste Pepper
- to taste Italian herbs
Optional Toppings
- Fresh herbs For garnish
- Avocado Optional topping
- Diced veggies Optional topping
Instructions
Preparation
- Diced chicken breast into bite-sized pieces.
Cooking
- Heat olive oil in a skillet over medium heat.
- Add diced chicken, seasoning with salt, pepper, and Italian herbs. Cook until golden brown and fully cooked, about 6-8 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant. Remove from heat.
- Add cream cheese and shredded cheddar to the skillet, stirring until melted and creamy.
Assembly
- Lay out low-carb wraps or lettuce leaves. Place a generous scoop of the cheesy garlic chicken mixture in the center.
- Fold in the sides and roll tightly from the bottom up to secure the filling.
- Cut the wraps in half if desired and serve immediately, garnished with fresh herbs or any additional toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to retain the cheesy texture.