Magic Cookie Bars
Magic Cookie Bars are a nostalgic dessert featuring layers of graham crackers, chocolate, coconut, and nuts. They're easy to make and customizable to fit your taste.
Ingredients
For the crust
- 1 can Eagle Brand sweetened condensed milk
- 9 whole graham crackers Crushed into fine crumbs
- ½ cup butter Melted
For the layers
- 1 cup chocolate chips Use high-quality chocolate for best flavor
- 1 cup shredded coconut
- 1 cup nuts Walnuts or pecans work well
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Crush the graham crackers into fine crumbs.
- In a mixing bowl, combine crushed graham crackers with melted butter until the mixture resembles wet sand.
- Press the graham cracker mixture firmly into the bottom of a greased 9x13 inch baking dish.
- Pour the sweetened condensed milk evenly over the crust.
- Layer on the chocolate chips, shredded coconut, and nuts.
Baking
- Bake in the preheated oven for about 25-30 minutes or until the top is golden and bubbly.
- Allow the bars to cool completely in the pan before cutting into squares.
- Serve and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.