Mango Sorbet
A refreshing and healthy homemade mango sorbet, perfect for hot summer days.
Ingredients
Main Ingredients
- 4 cups Fresh Mangoes, peeled and chopped Use ripe mangoes for optimal sweetness.
- 3/4 cup Sugar Adjust according to taste.
- 2 tablespoons Lime or Lemon Juice Fresh-squeezed for best flavor.
Seasonings
- 1 pinch Salt Enhances sweetness.
Optional Add-ins
- 1/4 cup Mint Leaves For a refreshing flavor.
- 1 teaspoon Chili Powder For a spicy contrast.
- 1/2 cup Coconut Milk For a creamier texture.
Instructions
Preparation
- Peel the mangoes and remove the pit. Chop the flesh into smaller pieces for easier blending.
- In your blender or food processor, combine the chopped mangoes, sugar, and lime juice. Blend until you achieve a smooth consistency.
- Taste the mixture. If you like it sweeter, add a bit more sugar. If you want it tangier, squeeze in more lime juice.
- Pour the mixture into a bowl and refrigerate for about 30 minutes.
Freezing
- Pour the chilled mango mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze for about 2 hours, stirring every 30 minutes.
Serving
- Once fully frozen and creamy, serve in bowls or cones. Garnish with mint leaves if desired.
Notes
Store leftovers in an airtight container in the freezer for up to 1 week. Allow to sit at room temperature for 5-10 minutes before serving for easier scooping.