Mexican Street Corn Casserole
A warm, hearty casserole blending the flavors of traditional elote with creamy, cheesy goodness, perfect for gatherings and family dinners.
Ingredients
Main Ingredients
- 4 cups sweet corn (canned or frozen)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup cotija cheese (crumbled)
- 1-2 pieces jalapeños (diced, optional) Adjust spice level to preference
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- to taste Fresh cilantro (for garnish)
- to taste Lime wedges (for serving)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sweet corn, mayonnaise, sour cream, and cotija cheese. Stir until well blended.
- Add diced jalapeños (if using), chili powder, garlic powder, onion powder, salt, and pepper. Mix until evenly distributed.
- Pour the corn mixture into a greased 9x13 inch baking dish, spreading it evenly.
Baking
- Place the dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden and bubbly.
Serving
- Once out of the oven, sprinkle fresh cilantro on top and serve with lime wedges.
Notes
For extra flavor, add a squeeze of lime before serving. Consider adding cooked chicken or black beans for added protein. Experiment with different cheeses or spices for variations.