Mini Chocolate Chip Banana Bread
Delightful mini banana bread with chocolate chips, perfect for breakfast, snacks, or desserts.
Ingredients
Main ingredients
- 1 piece ripe banana The riper, the better for sweetness.
- 1 medium egg
- 50 g melted butter
- 2 tbsp honey
- 150 ml milk
- 130 g self-raising flour
- 40 g milk chocolate chips For pockets of gooey goodness.
- 1 spray spray oil or butter For greasing the mini loaf pans.
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- Mash the ripe banana in a mixing bowl until smooth.
- Add melted butter, honey, milk, and egg to the mashed banana. Mix until well combined.
- Slowly fold in the self-raising flour, being careful not to overmix.
- Gently fold in the milk chocolate chips.
- Lightly grease your mini loaf pans with spray oil or butter.
- Evenly distribute the batter in the mini loaf pans, filling each about two-thirds full.
- Bake in the preheated oven for approximately 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the mini banana breads to cool in the pans for 5-10 minutes before transferring them to a wire rack to cool completely.
Notes
Store leftovers in an airtight container at room temperature for a few days, or freeze for later.