No Bake Pistachio Cheesecake
No Bake Pistachio Cheesecake is a creamy, rich, and effortless dessert made with a buttery graham cracker crust and a smooth pistachio filling. This easy no bake pistachio cheesecake is perfect for make-ahead occasions, offering a light texture and delicious nutty flavor without needing an oven.
Ingredients
- For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons sugar
- For the filling:
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 package 3.4 oz pistachio pudding mix
- 1 teaspoon vanilla extract
- Optional toppings:
- Crushed pistachios
- Whipped cream
- White chocolate shavings
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of a springform pan and refrigerate to set.
- In a large bowl, beat cream cheese until smooth.
- Add powdered sugar, pistachio pudding mix, and vanilla extract, and mix well.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pistachio mixture until light and fluffy.
- Spread the filling evenly over the chilled crust and smooth the top.
- Refrigerate for 4–6 hours or overnight until fully set.
Notes
- Use softened cream cheese to avoid lumps.
- Chill long enough for proper setting.
- Fold whipped cream gently to maintain a light texture.
- A springform pan helps with easy removal.
- Add almond extract for enhanced nutty flavor if desired.