Go Back
One-Pan Creamy Chicken & Gnocchi

One-Pan Creamy Chicken & Gnocchi

Julia
This One-Pan Creamy Chicken & Gnocchi is a rich and comforting dinner made with tender chicken, soft potato gnocchi, and a creamy garlic Parmesan sauce—all cooked in one skillet. Ready in just 30 minutes, this easy one-pan chicken gnocchi recipe is perfect for busy weeknights and family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Italian
Servings 4 servings

Ingredients
  

  • Main Ingredients:
  • 1½ pounds boneless skinless chicken breasts, cut into bite-size pieces
  • 16 ounces potato gnocchi shelf-stable or refrigerated
  • 1 cup baby spinach optional
  • Seasoning & Sauce Base:
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Optional Garnish:
  • Fresh parsley
  • Red pepper flakes
  • Extra Parmesan

Instructions
 

  • Season the Chicken
  • Pat chicken dry and season with salt, pepper, paprika, and Italian seasoning.
  • Cook the Chicken
  • Heat olive oil in a large skillet over medium-high heat.
  • Add chicken and cook for 5–7 minutes until golden brown and cooked through (internal temperature 165°F).
  • Remove chicken from skillet and set aside.
  • Build the Sauce
  • Reduce heat to medium.
  • Add minced garlic and cook for 30 seconds until fragrant.
  • Pour in chicken broth and scrape up any browned bits from the pan.
  • Stir in heavy cream and bring to a gentle simmer.
  • Cook the Gnocchi
  • Add uncooked gnocchi directly into the skillet.
  • Simmer for 5–7 minutes, stirring occasionally, until gnocchi are tender and sauce thickens.
  • Finish the Dish
  • Stir in Parmesan cheese until melted and smooth.
  • Return cooked chicken to the pan.
  • Add spinach and cook 1–2 minutes until wilted.
  • Adjust seasoning as needed.
  • Rest & Serve
  • Let rest for 2–3 minutes to thicken slightly.
  • Garnish with parsley, extra Parmesan, and red pepper flakes if desired.
  • Serve warm.

Notes

  • No need to pre-boil gnocchi—it cooks directly in the sauce.
  • If sauce is too thick, add a splash of broth or milk.
  • If sauce is too thin, simmer a few extra minutes.
  • Avoid boiling the sauce rapidly; keep it at a gentle simmer.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat gently with added broth or milk to restore creaminess.
Keyword one-pan creamy chicken & gnocchi