One-Pot BBQ Chicken and Rice
This one-pot BBQ chicken and rice is a flavorful, easy dinner made with tender chicken, smoky BBQ sauce, and perfectly cooked rice—all in one pan. It’s a quick, family-friendly meal that’s perfect for busy weeknights, with minimal cleanup and bold, comforting flavors.
Ingredients
- 1 lb boneless skinless chicken thighs or breasts
- 1 cup long-grain white rice rinsed
- 1 small onion diced
- 1 cup BBQ sauce
- 2 cups chicken broth
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- Salt to taste
- Optional: chopped parsley or green onions
Instructions
- Rinse rice under cold water until clear.
- Heat olive oil in a large pot over medium heat.
- Add chicken and cook 4–5 minutes until lightly browned, then remove.
- In the same pot, cook diced onion for 2–3 minutes until soft.
- Add garlic and cook for 30 seconds.
- Stir in rice, chicken broth, BBQ sauce, smoked paprika, and black pepper.
- Return chicken to the pot and mix gently.
- Bring to a simmer, cover, and reduce heat to low.
- Cook for 18–20 minutes until rice is tender and liquid is absorbed.
- Let rest for 5 minutes, fluff with a fork, and garnish before serving.
Notes
- Rinsing rice prevents it from becoming sticky.
- Avoid lifting the lid while cooking to keep steam inside.
- Adjust liquid slightly if using different rice types.
- Add extra BBQ sauce after cooking for stronger flavor.