One Pot Beef Taco Pasta
A satisfying one pot meal combining the flavors of tacos with the heartiness of pasta, ideal for busy families.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups pasta (such as penne or rotini)
- 1 can diced tomatoes (14.5 oz)
- 2 cups beef broth
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
Cooking Steps
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked, about 5-7 minutes. Remember to break it apart with a spoon as it cooks.
- Add the chopped onion and minced garlic to the pot. Cook for an additional 3-4 minutes until the onion becomes translucent.
- Stir in the pasta, diced tomatoes (with their juices), beef broth, and taco seasoning. Give everything a good mix to combine.
- Increase the heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to medium-low and cover the pot.
- Let it simmer for about 12-15 minutes, or until the pasta is cooked al dente. Stir occasionally to prevent sticking.
- Once the pasta is cooked, remove the pot from the heat and fold in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to your liking.
- Top your delicious One Pot Beef Taco Pasta with chopped cilantro if desired. Serve immediately and enjoy the smiles around the dinner table!
Notes
Feel free to use homemade taco seasoning and load with vegetables like bell peppers or corn for added nutrition. This dish can be served with toppings like sour cream or guacamole, and leftovers store well in an airtight container for up to 3-4 days.