One-Pot Bold Honey BBQ Sausage Pasta
A quick and flavorful dish featuring pasta, sausage, and honey BBQ sauce, all cooked in one pot for minimal cleanup and maximum taste.
Ingredients
Main Ingredients
- 8 oz Pasta (penne, fusilli, or spaghetti) Any shape you prefer.
- 1 lb Sausage (Italian or smoked) Choose your favorite type.
- 1 cup Honey BBQ Sauce Store-bought or homemade.
- 1 cup Chicken Broth Enhances flavor.
Vegetables
- 1 medium Onion, chopped Add for flavor and texture.
- 1 medium Bell Pepper, chopped Can include any color.
Seasonings
- 1 tbsp Olive Oil or Vegetable Oil For sautéing.
- 2 cloves Garlic, minced To add flavor.
- 1 tsp Paprika Use to taste.
- to taste Salt and Pepper Adjust to preference.
Instructions
Preparation
- Chop your sausage, bell peppers, and onions to have everything ready.
Cooking
- In a large pot, heat 1 tablespoon of oil over medium heat.
- Add the sausage and cook until browned, about 5-7 minutes.
- Stir in the chopped onions and bell peppers and cook until softened, roughly 3-5 minutes.
- Add the uncooked pasta, chicken broth, and honey BBQ sauce to the pot, ensuring the pasta is submerged.
- Increase the heat to bring the mixture to a gentle boil. Then reduce to low, cover, and simmer for about 12-15 minutes until the pasta is cooked al dente.
Finishing Touches
- Season the dish with garlic, paprika, salt, and pepper to taste, stirring well to combine.
- Serve hot and enjoy your meal.
Notes
To enhance flavor, use broth instead of water and be sure to adjust the seasoning to your taste. Experiment with different vegetables for additional nutrients.