One Pot Pasta
A simple yet flavorful dish that allows you to prepare a delicious meal using just one pot, minimizing cleanup and maximizing flavor.
Ingredients
For the Pasta
- 8 oz. spaghetti Any pasta shape can be used.
For the Sauce
- 2 tablespoons olive oil For sautéing.
- 1 cup onion (chopped) Chop finely.
- 6 cloves garlic (minced) Use fresh garlic for best flavor.
- 14 oz. fresh tomatoes (diced) Fresh is preferred over canned.
- 2 cups chicken broth Can substitute with vegetable broth for vegetarian version.
- 1 tablespoon chopped Italian basil Fresh basil enhances flavor.
- 1/4 teaspoon salt (or to taste) Adjust according to preference.
- 1/4 cup shredded Parmesan cheese For creaminess.
- 1 tablespoon chopped Italian parsley For garnish.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook for about 3-4 minutes until it becomes translucent.
- Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
Cooking
- Toss in the diced tomatoes and chopped Italian basil. Stir well and let it cook for about 5 minutes, allowing the tomatoes to soften.
- Add the chicken broth to the pot and bring it to a gentle boil.
- Once boiling, add the spaghetti. Stir occasionally and let it cook for around 10-12 minutes until the pasta is al dente.
- Once cooked, season with salt and stir in the shredded Parmesan cheese. Remove it from the heat and let it sit for a couple of minutes.
Serving
- Sprinkle with chopped Italian parsley for a fresh kick. Serve warm and enjoy!
Notes
Feel free to experiment with additional herbs or spices. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat on the stovetop.