Orecchiette with Sausage and Broccoli
This classic Orecchiette with Sausage and Broccoli is a quick and flavorful Italian-inspired pasta dish made with savory sausage, tender broccoli, and perfectly cooked orecchiette. A simple yet satisfying meal perfect for busy weeknights or comforting dinners.
Ingredients
- 12 oz orecchiette pasta
- 1 lb Italian sausage mild or spicy
- 3 cups broccoli florets
- 3 cloves garlic minced
- 1/4 cup olive oil
- 1/2 teaspoon red pepper flakes optional
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta and broccoli:
- Bring salted water to a boil. Cook orecchiette according to package instructions. Add broccoli during the last 2–3 minutes. Drain, reserving 1/2 cup pasta water.
- Cook sausage:
- In a skillet over medium heat, cook sausage (removed from casing if needed), breaking into pieces until browned and fully cooked.
- Add garlic and seasoning:
- Stir in garlic and red pepper flakes. Cook for about 1 minute until fragrant.
- Combine:
- Add drained pasta and broccoli to the skillet. Pour in some reserved pasta water and toss to combine.
- Finish and serve:
- Drizzle with olive oil, sprinkle Parmesan cheese, and season with salt and pepper. Serve warm.
Notes
- Salt pasta water well for better flavor.
- Do not overcook broccoli—keep it slightly crisp.
- Reserve pasta water to create a silky sauce.
- Use high-quality sausage for best taste.
- Add lemon zest for extra freshness if desired.