Oven Baked Chicken Breast
A simple and healthy recipe for oven-baked chicken breasts that ensures juicy, flavorful results every time.
Ingredients
Main ingredients
- 4 pieces chicken breasts Skinless and boneless
- 2 tablespoons olive oil For coating
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper For seasoning
- optional Fresh herbs For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry with paper towels.
- In a mixing bowl, drizzle olive oil over the chicken breasts and sprinkle with garlic powder, onion powder, paprika, salt, and pepper. Massage the spices and oil into the chicken.
Cooking
- Place the seasoned chicken breasts on a foil-lined baking sheet.
- Bake in the preheated oven for about 20-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Once out of the oven, let the chicken rest for about 5-10 minutes.
Serving
- Slice, serve, and garnish with fresh herbs if desired.
Notes
Use a meat thermometer for accurate doneness, and don't overcrowd the pan for even cooking. Experiment with different marinades to enhance flavor.