Parmesan Baked Tomatoes
Savor the delicious simplicity of Parmesan baked tomatoes, where juicy tomatoes meet the rich depth of melted Parmesan cheese. Perfect as a side dish or a light meal.
Ingredients
Main Ingredients
- 6 small small tomatoes (halved) Choose ripe, in-season tomatoes.
- 1 tablespoon olive oil Preferably high-quality extra virgin.
- 1 pinch salt To taste.
- to taste Ground black pepper Freshly ground is best.
- 1/2 cup grated Parmesan cheese Use freshly grated for the best flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Slice the tomatoes in half and place them in a baking dish, cut side up.
- Drizzle with olive oil and season with salt and black pepper to taste.
- Generously sprinkle the grated Parmesan cheese over the tomatoes.
Baking
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is golden and bubbly.
Serving
- Take them out and let them cool slightly before serving.
- Enjoy the rich aroma and flavors of Parmesan baked tomatoes!
Notes
Store any leftovers in an airtight container in the refrigerator for 2-3 days and reheat in the oven for best results.