Pasta Chips
These crispy pasta chips are the ultimate crunchy snack made from boiled pasta tossed in olive oil, Parmesan, and seasonings, then baked or air-fried until golden brown. Perfect for dipping in marinara, ranch, or cheese sauce, this easy pasta chips recipe is ideal for parties, game day, or after-school snacks.
Ingredients
- Main Ingredients:
- 12 oz short pasta bowtie, rigatoni, penne, or rotini
- Water for boiling
- 1 tablespoon salt for pasta water
- Seasoning:
- 2 –3 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon black pepper
- Optional: red pepper flakes
- Optional for Serving:
- Marinara sauce
- Ranch dressing
- Alfredo sauce
- Pesto
- Cheese sauce
Instructions
- Boil the Pasta
- Bring a large pot of salted water to a boil.
- Add pasta and cook until al dente (1–2 minutes less than package directions).
- Drain well and let steam-dry for 5 minutes.
- Season the Pasta
- In a large bowl, toss pasta with olive oil, Parmesan, garlic powder, Italian seasoning, paprika, and black pepper.
- Mix until evenly coated.
- Air Fryer Method (Crispiest Option)
- Preheat air fryer to 400°F.
- Place pasta in a single layer in the basket.
- Cook for 10–12 minutes, shaking halfway through.
- Cook until golden brown and crispy.
- Oven Method
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper.
- Spread pasta in a single layer.
- Bake for 20–25 minutes, flipping halfway through.
- Bake until golden and crunchy.
- Cool & Serve
- Let pasta chips cool for 5 minutes.
- Sprinkle with extra Parmesan if desired.
- Serve warm with your favorite dip.
Notes
- Cook pasta only to al dente to ensure crispiness.
- Do not overcrowd the pan or air fryer basket.
- Pasta chips will continue to crisp slightly as they cool.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in air fryer at 375°F for 3–4 minutes to restore crunch.
- Avoid microwaving as it makes them soft.