Pasta Salad Recipe
This easy and refreshing Pasta Salad Recipe is made with tender pasta, crisp vegetables, and a flavorful homemade dressing. Perfect for picnics, meal prep, or summer gatherings, this customizable dish is quick to prepare and full of fresh, vibrant flavors.
Ingredients
- 12 oz pasta rotini, penne, or bowtie
- 1 cup cherry tomatoes halved
- 1 cup cucumber chopped
- 1/2 cup red onion thinly sliced
- 1/2 cup olives sliced
- 1/2 cup feta cheese crumbled
- For the dressing:
- 1/3 cup olive oil
- 2 tablespoons vinegar apple cider
- 1 teaspoon Dijon mustard
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta:
- Bring salted water to a boil. Cook pasta according to package instructions. Drain and rinse under cold water to cool.
- Prepare ingredients:
- Chop vegetables, slice onion and olives, and crumble feta cheese.
- Make the dressing:
- In a bowl, whisk together olive oil, vinegar, Dijon mustard, Italian seasoning, salt, and pepper.
- Combine:
- In a large bowl, add cooled pasta and prepared ingredients. Pour dressing over and toss until evenly coated.
- Chill and serve:
- Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Notes
- Salt pasta water well for better flavor.
- Cook pasta al dente to prevent mushy texture.
- Use fresh, crisp vegetables for best results.
- Add extra dressing if the salad becomes dry after chilling.
- Store in the fridge for up to 3–4 days.