Peach & Basil Naan Bread Pizza
This easy and flavorful Peach & Basil Naan Bread Pizza combines sweet peaches, creamy cheese, and fresh basil on a crispy naan base. Ready in under 20 minutes, this quick gourmet-style pizza is perfect for lunch, dinner, or a light summer appetizer.
Ingredients
- 2 naan breads
- 1 –2 ripe peaches thinly sliced
- 1 cup mozzarella cheese shredded or fresh
- 2 tablespoons ricotta or goat cheese optional
- Fresh basil leaves
- 1 –2 tablespoons olive oil
- Salt and black pepper to taste
- Optional: honey or balsamic glaze
Instructions
- Preheat oven:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare naan:
- Place naan breads on the tray and lightly brush with olive oil.
- Add cheese base:
- Spread ricotta or goat cheese (if using), then sprinkle mozzarella evenly over the naan.
- Add peaches:
- Arrange thin slices of peaches evenly across the top.
- Bake:
- Bake for 8–12 minutes until cheese is melted and edges are golden and crisp.
- Finish and serve:
- Remove from oven, top with fresh basil leaves, and optionally drizzle with honey or balsamic glaze. Slice and serve warm.
Notes
- Use ripe but firm peaches to avoid excess moisture.
- Add basil after baking to keep its fresh flavor.
- Avoid overloading toppings to maintain crisp texture.
- Try goat cheese for a tangier flavor variation.
- Best served immediately for optimal texture.