Peach Burrata Summer Salad
A refreshing summer salad featuring juicy peaches, creamy burrata, fresh basil, and a drizzle of balsamic reduction — perfect for warm days and light meals.
Ingredients
Main Ingredients
- 2 large Fresh Peaches Ripe for the best flavor
- 1 ball (8 ounces) Burrata Cheese Allow to come to room temperature
- A handful Fresh Basil Ideal when picked right before serving
Dressings and Seasonings
- 2 tablespoons Olive Oil For drizzling
- Balsamic Glaze To drizzle
- Salt and Black Pepper To taste
Instructions
Preparation
- Wash the peaches thoroughly and slice them into wedges, keeping the skin intact.
- Remove the burrata from its packaging and let it come to room temperature.
Assembly
- In a large serving bowl, arrange the peach slices around the burrata.
- Tear the fresh basil leaves and scatter them around the salad.
- Drizzle the olive oil and balsamic glaze over the salad.
- Sprinkle with salt and freshly cracked black pepper to taste.
Serving
- Serve immediately to enjoy the contrasting temperatures of the warm peaches and the chilled burrata.
Notes
For the best salad, use ripe peaches and high-quality burrata. Customize by adding arugula or toasted nuts if desired. Store leftovers in airtight containers separately.