Peach Pop Tarts
These homemade peach pop tarts are flaky, buttery, and filled with sweet, real peach filling. Perfect for breakfast or dessert, this easy recipe delivers fresh fruit flavor and a golden crust that’s better than store-bought pastries.
Ingredients
- 2 cups fresh peaches peeled, diced
- 2 sheets pie dough chilled
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon optional
- 1 egg for egg wash
- Powdered sugar for glaze
- 1 –2 tablespoons milk for glaze
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pie dough and cut into equal rectangles (about 3x4 inches).
- In a saucepan, cook peaches, sugar, lemon juice, and cornstarch over medium heat for 5–7 minutes until thick. Stir in vanilla and cinnamon, then cool.
- Spoon filling onto half of the rectangles, leaving space at the edges.
- Place remaining dough on top and seal edges with a fork.
- Brush tops with egg wash and poke small holes.
- Bake for 20–25 minutes until golden brown.
- Let cool slightly.
- Mix powdered sugar and milk to make glaze, then drizzle over pop tarts.
Notes
- Do not overfill to prevent leaking.
- Seal edges היטב to keep filling inside.
- Keep dough chilled for easier handling.
- Let filling cool before assembling.
- Bake until fully golden for best texture.