Peanut Butter and Banana Popsicles
A quick and refreshing summer treat made with just bananas, peanut butter, and dark chocolate chips.
Ingredients
Main Ingredients
- 7 pieces Bananas Ripe bananas for maximum sweetness.
- 3/4 cup Peanut Butter Natural peanut butter is recommended.
- 2 1/2 cups Dark Chocolate Chips For dipping and coating.
Instructions
Preparation
- Start with 7 ripe bananas and 3/4 cup peanut butter.
- In a blender or food processor, combine the bananas and peanut butter. Blend until smooth.
- Pour the mixture into popsicle molds and insert sticks, then freeze for at least 4 hours.
Chocolate Coating
- Once frozen, melt the dark chocolate chips in the microwave or over a double boiler until smooth.
- Remove popsicles from molds and dip into the melted chocolate, allowing excess to drip off.
- Place them on a baking sheet lined with parchment paper and return to the freezer for about 15 minutes to set the chocolate.
Serving and Storage
- Serve immediately or store the popsicles in a zip-top bag in the freezer.
Notes
Use silicone molds for easy removal. Experiment with crushed nuts or granola for extra crunch.