Peanut Butter Oatmeal Chocolate Chip Cookies
Indulge in these delicious peanut butter oatmeal chocolate chip cookies, blending the rich taste of peanut butter with hearty oats and gooey chocolate chips.
Ingredients
Wet Ingredients
- 1 cup peanut butter (creamy or chunky) Use either creamy or chunky based on preference.
- 1/2 cup brown sugar (packed) Packed for sweetness.
- 1/2 cup granulated sugar For added sweetness.
- 1 large egg Room temperature for best blending.
- 1 teaspoon vanilla extract Enhances flavor.
Dry Ingredients
- 1 1/2 cups rolled oats (old-fashioned) Old-fashioned oats preferred for texture.
- 1/2 teaspoon baking soda For leavening.
- 1/2 teaspoon salt Balances sweetness.
Mix-ins
- 1 cup chocolate chips (semi-sweet or dark) Choose based on taste preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar. Blend until smooth.
- Add the egg and vanilla extract, mixing until well integrated.
- In a separate bowl, whisk together the rolled oats, baking soda, and salt.
- Gradually fold the dry ingredients into the peanut butter mixture until cohesive.
- Gently stir in the chocolate chips.
- Line a baking sheet with parchment paper and scoop the dough onto the sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, use room temperature ingredients and avoid overbaking. Chilling dough can enhance flavor and texture. Customize with nuts or dried fruit for variety.