Pineapple Brown Sugar Meatball Bites
A delicious combination of sweet and savory flavors, these meatball bites are perfect for parties or family dinners.
Ingredients
For the Meatballs
- 1 pound Ground beef or a mix of beef You can substitute with ground turkey or chicken.
- 1 piece Egg
- 1 cup Fresh breadcrumbs
- 1 teaspoon Minced garlic
- to taste Salt and pepper Adjust according to preference.
- optional Chopped onions or herbs For added flavor.
For the Pineapple Brown Sugar Glaze
- 1 cup Pineapple juice
- 1/2 cup Brown sugar
- 2 tablespoons Soy sauce
- 1 tablespoon Cornstarch For thickening.
- 1 tablespoon Honey For extra sweetness.
- optional Crushed pineapple For added texture.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground meat, egg, breadcrumbs, minced garlic, salt, and pepper. Mix until well incorporated. Form into small balls, about one inch in size.
Cooking
- Place the formed meatballs on a baking sheet lined with parchment paper and bake in the preheated oven for about 20-25 minutes or until golden brown and cooked through.
- While the meatballs are baking, combine the pineapple juice, brown sugar, soy sauce, honey, and cornstarch in a saucepan over medium heat. Stir until thickened, about 5-7 minutes. Optionally, add crushed pineapple for texture.
- Once meatballs are done, transfer them to a large bowl and pour the glaze over them. Gently toss to coat.
- Serve immediately or keep warm in a slow cooker or covered dish. Use toothpicks for easy serving.
Notes
For a spicier kick, consider adding a dash of chili sauce or hot sauce to the glaze. Leftovers can be stored in an airtight container for up to three days or frozen for two months.