Pineapple Crumble Bars
Delightful bars celebrating the vibrant flavor of pineapple with a comforting, buttery crumble, perfect for summer gatherings and sweet cravings.
Ingredients
For the filling
- 2 cups fresh or canned pineapple, chopped If using fresh, ensure it’s ripe for the best flavor.
- 1 tablespoon lemon juice For acidity to balance the sweetness.
- 1 tablespoon sugar For marinating the pineapple.
For the crumble
- 1.5 cups all-purpose flour Essential for the crumble and base.
- 0.5 cups brown sugar Adds moisture and a rich caramel flavor.
- 0.75 cups rolled oats Gives great texture to the crumble.
- 1 teaspoon baking powder Helps the bars rise slightly.
- 0.5 cups unsalted butter, cold and cubed Use for better control over saltiness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- If using fresh pineapple, peel, core, and chop it into small pieces. Combine the pineapple with lemon juice and a tablespoon of sugar in a bowl and set aside to marinate.
Making the Crumble
- In a separate bowl, mix together flour, oats, brown sugar, and baking powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
Assembly and Baking
- Press half of the crumble mixture firmly into the bottom of your prepared baking dish.
- Spread the marinated pineapple over the crust, and top with the remaining crumble mixture.
- Place the dish in the preheated oven and bake for about 30-35 minutes, or until the topping is golden brown.
- Allow the bars to cool completely in the dish before slicing.
Notes
For variations, consider adding shredded coconut, mixing in berries, or making a gluten-free version with suitable flour. Store at room temperature for up to two days, in the fridge for a week, or freeze for three months.