Pineapple Cucumber Salad
A refreshing and vibrant salad combining juicy pineapple with crunchy cucumber for a perfect summer dish.
Ingredients
Main Ingredients
- 1 medium pineapple, peeled and diced Choose a ripe pineapple for maximum flavor.
- 1 large cucumber, peeled and sliced Keep skin on for added texture if preferred.
- 1 red bell pepper, diced Optional for color and flavor.
- 1/4 red onion, finely chopped Adjust to your taste.
- a handful fresh cilantro, chopped Fresh herbs enhance the flavor.
- 1 lime, juiced Adds brightness to the salad.
- to taste salt and pepper Adjust seasoning according to preference.
Instructions
Preparation
- Chop the pineapple, cucumber, bell pepper, and red onion into bite-sized pieces.
- In a large bowl, combine the chopped pineapple, cucumber, bell pepper, and red onion.
- Toss in the fresh cilantro and mix gently.
- Squeeze the lime juice over the salad and mix well.
- Season with salt and pepper to taste.
- Refrigerate for about 30 minutes before serving for a more refreshing taste.
Notes
Allow flavors to meld by chilling the salad before serving. Adjust ingredients based on personal preference.