Pizza Pot Pies
Pizza pot pies combine flaky crusts with savory pizza filling for a comforting and delicious dish, perfect for a chilly evening.
Ingredients
Pie Crust
- 1 package refrigerated pie crusts You will need two crusts for each pot pie.
Filling Ingredients
- 2 cups shredded mozzarella cheese Use quality mozzarella for better flavor.
- 1 cup pepperoni slices Can be substituted with other meats or veggies.
- 1 cup cooked sausage Feel free to customize with your favorite protein.
- 1 cup sliced bell peppers Mix and match colors for a vibrant filling.
- 1/2 cup pizza sauce Use your favorite store-bought or homemade sauce.
- 1 teaspoon Italian seasoning Enhances the flavor of the filling.
- 1 large egg For egg wash to give a golden finish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the shredded mozzarella cheese, pepperoni slices, cooked sausage, sliced bell peppers, pizza sauce, and Italian seasoning. Stir until fully mixed.
- Unroll your refrigerated pie crusts. You’ll need two crusts—one for the base and one to top your pot pie.
Assembly
- In individual ramekins or a large pie dish, lay one pie crust flat. Fill with your pizza mixture, generous enough to mound slightly above the rim.
- Place the second pie crust over the filling. Seal the edges well, crimping with a fork or your fingers to prevent any filling from leaking out during baking.
- Use a knife to cut a few small slits in the top crust. This allows steam to escape and helps achieve that golden brown finish.
Baking
- Whisk the egg in a small bowl and brush it over the top crust. This will give your pizza pot pie a beautiful golden hue once baked.
- Place the assembled pot pies in the oven and bake for 25-30 minutes or until the crust is golden brown and the filling is bubbling.
- Once out of the oven, allow your pizza pot pies to cool for a few minutes before serving.
- Slice into your delicious pizza pot pie, savoring the gooey cheese and flavorful filling. Perfect with a side salad or simply on their own!
Notes
Feel free to customize the fillings to suit your taste. Consider making a veggie version or adding different meats.