Pizza Roll Ups
Delicious and versatile Pizza Roll Ups, perfect for movie nights or casual gatherings.
Ingredients
For the Pizza Rolls
- 1 package Pizza dough (store-bought or homemade)
- 1 cup Pizza sauce (marinara or favorite pizza sauce)
- 2 cups Mozzarella cheese, shredded Can also use cheddar or Parmesan.
- 1 cup Pizza toppings (pepperoni, bell peppers, mushrooms, olives, etc.) Customize according to preference.
- 1 teaspoon Oregano For seasoning.
- 1 teaspoon Basil For seasoning.
- 1 teaspoon Garlic powder For seasoning.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface to about 1/4-inch thickness.
- Spread the pizza sauce evenly over the dough, leaving about an inch around the edges.
- Sprinkle mozzarella cheese over the sauce, followed by your selected toppings and seasonings.
- Carefully roll the dough into a tight cylinder and pinch the edges to seal.
- Slice the rolled dough into bite-sized pieces and place them on a greased baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let them cool slightly, then serve with extra pizza sauce for dipping.
Notes
Tips for making Pizza Roll Ups: Don't overfill, ensure they are well sealed, and always preheat the oven for the best results.