Quick Cinnamon Roll Bites
These tiny pastries capture the delightful sweetness of cinnamon rolls in just a few bites, perfect for brunch or a snack.
Ingredients
For the cinnamon roll bites
- 1 sheet sheet of puff pastry (thawed) Ensure it's properly thawed for better puffing.
- 1/4 cup sugar For the filling.
- 2 tablespoons ground cinnamon For the filling.
- 4 tablespoons unsalted butter (melted) To brush on the pastry.
For the icing
- 1/2 cup powdered sugar For icing.
- 1 tablespoon milk For icing.
Optional toppings
- nuts, sprinkles, or chocolate chips For added flavor and decoration.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) to ensure a perfectly baked exterior.
- Line a baking sheet with parchment paper for easy cleanup.
- On a lightly floured surface, roll out your puff pastry sheet until it’s slightly larger.
- Brush the melted butter over the rolled-out pastry, ensuring it’s evenly coated.
- In a small bowl, mix the sugar and cinnamon. Sprinkle this mixture over the buttered pastry.
- Roll the pastry tightly from one end to the other and slice into bite-sized pieces, about 1 inch thick.
Baking
- Arrange the pieces on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed.
Icing
- While the bites are baking, mix the powdered sugar and milk in a small bowl until smooth.
- Once baked, remove from the oven, let them cool slightly, and drizzle with icing.
Notes
Keep an eye on them while baking to avoid overbaking. You can try different fillings and toppings for varied flavors.