Ranch Garlic Parmesan Chicken Skewers
Ranch garlic parmesan chicken skewers are a juicy, flavor-packed grilling recipe made with tender chicken marinated in ranch seasoning, garlic, and parmesan. These easy skewers deliver crispy edges, cheesy coating, and bold savory flavor—perfect for BBQs, weeknight dinners, or meal prep.
Ingredients
- 1½ lbs chicken breast or thighs
- Salt and pepper to taste
- 1 tbsp olive oil
- For the marinade:
- 2 tbsp ranch seasoning
- 3 cloves garlic minced
- ¼ cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Optional:
- Red pepper flakes
- Fresh parsley for garnish
- Extra parmesan for topping
Instructions
- Cut chicken into even bite-sized cubes and pat dry.
- In a bowl, mix ranch seasoning, garlic, parmesan, olive oil, and lemon juice.
- Add chicken to the marinade and toss well to coat.
- Cover and marinate for at least 30 minutes (up to 4 hours).
- Preheat grill to medium-high heat and lightly oil grates.
- Thread chicken onto skewers, leaving space between pieces.
- Grill for 8–10 minutes, turning occasionally, until internal temperature reaches 165°F (75°C).
- Remove from grill, sprinkle with extra parmesan and parsley, and serve hot.
Notes
- Use chicken thighs for juicier, more tender results.
- Do not overcrowd skewers to ensure even cooking.
- Always oil grill grates to prevent sticking.
- Add extra parmesan after grilling to avoid burning.