Red Fruit Salad
This Red Fruit Salad is a bright, refreshing mix of strawberries, watermelon, raspberries, grapes, and pomegranate tossed in a light honey-lime glaze. Ready in just 15 minutes, this easy no-cook fruit salad is perfect for holidays, Valentine’s Day, summer parties, brunch, or a healthy dessert. Naturally gluten-free, dairy-free, and bursting with fresh flavor!
Ingredients
- Main Ingredients
- 2 cups strawberries hulled and sliced
- 2 cups watermelon cubed
- 1 cup raspberries
- 1 cup red grapes halved
- 1 cup pomegranate arils optional
- Honey-Lime Glaze
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- ½ teaspoon lime zest optional
- Pantry Staples
- Optional fresh mint leaves for garnish
- Optional tiny pinch of salt
Instructions
- Prepare the Fruit
- Wash and gently dry all fruit.
- Hull and slice strawberries.
- Cube watermelon into bite-sized pieces.
- Halve grapes and remove any seeds.
- Keep raspberries whole to prevent breaking.
- Combine Fruit
- In a large mixing bowl, gently combine strawberries, watermelon, raspberries, grapes, and pomegranate arils.
- Make the Glaze
- In a small bowl, whisk together honey, lime juice, and lime zest.
- Toss Gently
- Drizzle the glaze over the fruit mixture.
- Gently toss until lightly coated, being careful not to crush delicate berries.
- Chill & Serve
- Refrigerate for about 20 minutes before serving to allow flavors to blend.
- Garnish with mint or extra lime zest if desired.
Notes
- Use firm, ripe fruit for best texture.
- Dry fruit well to prevent excess liquid.
- Add glaze just before serving for freshest results.
- Substitute maple syrup for honey to make it vegan.
- Best enjoyed within 24 hours.