Salted Brown Butter Crispy Treats
Elevate the classic Rice Krispie treat with rich, nutty brown butter and a touch of sea salt for an irresistible dessert.
Ingredients
For the Treats
- 6 cups Rice Krispies cereal
- 1/2 cup unsalted butter 1 stick
- 10 oz mini marshmallows 1 package
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- Optional: chocolate chips, sprinkles, or nuts for added texture and flavor
Instructions
Preparation
- Melt the butter in a large saucepan over medium heat. Stir it occasionally until it begins to foam and turn a rich, golden brown (about 5-7 minutes).
- Remove from heat and add the mini marshmallows, stirring until completely melted. Mix in the vanilla extract and sea salt.
- Gently fold the Rice Krispies cereal into the melted marshmallow mixture until every piece is coated.
- Transfer the mixture into a greased 9×13-inch baking dish and press it down lightly with a spatula or your hands.
- Let the treats cool at room temperature for about 30 minutes, then cut into squares or rectangles for serving.
Notes
Store in an airtight container at room temperature for best freshness. These treats are best enjoyed within a few days but can last up to a week.