Sausage and Veggies Skillet
A quick, one-pan dish combining the rich flavors of sausage with fresh vegetables for a comforting meal.
Ingredients
Main Ingredients
- 1 lb sausage (e.g., Italian or turkey)
- 1 bell pepper (any color), chopped
- 1 zucchini, sliced
- 1 cup corn (fresh, frozen, or canned)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- to taste Salt and pepper
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Start by chopping your vegetables and slicing the sausage.
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Once the oil is hot, add the sliced sausage. Sauté for about 5-7 minutes, stirring occasionally, until browned and cooked through.
- Next, toss in your chopped bell pepper, sliced zucchini, and corn. Stir everything together.
- Sprinkle in garlic powder, salt, and pepper. Mix to combine well. Let it all cook for another 8-10 minutes, or until the veggies are tender.
- Once cooked, remove from heat. Garnish with fresh parsley if desired, and enjoy your meal right from the skillet!
Notes
This dish can be made in larger quantities and refrigerated. It reheats beautifully. Try using seasonal veggies or different types of sausage for variety.