Sausage & Shrimp Kabobs
A delicious dish combining savory sausage and sweet shrimp, grilled to perfection and complemented by vibrant vegetables.
Ingredients
Main Ingredients
- 1 lb Andouille, Italian, or chicken sausage Choose your preferred type of sausage
- 1 lb Large shrimp Peeled and deveined
- 1 cup Bell peppers Mixed colors (red, green, yellow)
- 1 large Onion Sweet or yellow
Marinade
- 1 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tbsp Lemon juice
Instructions
Preparation
- Chop the bell peppers and onion into bite-sized pieces.
- In a bowl, mix olive oil, salt, pepper, garlic powder, paprika, and lemon juice. Toss the shrimp in this mix and let marinate for at least 15 minutes.
- Thread the sausage, shrimp, bell peppers, and onion onto skewers.
Cooking
- Preheat your grill to medium-high heat.
- Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the shrimp are opaque and the sausage is heated through.
- Remove from the grill and let cool for a minute before serving.
Notes
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Avoid overcrowding the skewers for even cooking. Experiment with different marinades and vegetables.