Sicilian Tomato Pesto
A unique blend of sun-dried tomatoes and fresh basil that brings a vibrant Mediterranean flavor to your dishes.
Ingredients
Pesto Ingredients
- 1 cup Fresh Basil Use fresh basil for the best flavor.
- 1/2 cup Sun-Dried Tomatoes Make sure they are not packed in oil.
- 2 cloves Garlic Peeled.
- 1/4 cup Parmesan Cheese Grated.
- 1/4 cup Toasted Almonds Toast the almonds for enhanced flavor.
- 1/2 cup Olive Oil Extra virgin olive oil is preferred.
- 1 tsp Salt Add more to taste.
- 1 tsp Pepper Add more to taste.
Instructions
Preparation
- Gather all your ingredients: fresh basil, sun-dried tomatoes, garlic, Parmesan cheese, toasted almonds, olive oil, salt, and pepper.
- In a food processor, combine fresh basil, sun-dried tomatoes, peeled garlic, and toasted almonds. Pulse until a coarse mixture is formed.
- Add grated Parmesan cheese and pulse again until evenly combined.
- While the processor is running, slowly drizzle in olive oil until the mixture reaches a smooth consistency. Scrape down the sides as needed.
- Season with salt and pepper, blending for a moment longer to ensure everything is mixed well.
- Transfer the pesto to a serving bowl, and enjoy immediately, or store in the fridge.
Notes
To keep pesto fresh, cover the surface with olive oil if storing. It stays fresh up to one week in the refrigerator.