Simple Apple Crumble
A comforting dessert made with baked apples topped with a crunchy crumble mix, perfect for any gathering or treat.
Ingredients
For the apple filling
- 4-6 medium Apples (Granny Smith, Honeycrisp, or Fuji) Choose firm apples for best results.
- 1 tbsp Lemon Juice To keep the apples from browning.
- 1/2 cup Sugar A combination of brown and granulated sugar is suggested.
- 1 tsp Cinnamon For added flavor and warmth.
For the crumble topping
- 1 cup Whole Grain Oats Provides texture to the crumble.
- 1/2 cup Flour All-purpose flour or gluten-free flour works.
- 1/2 cup Sugar Granulated or brown sugar can be used.
- 1/2 cup Butter Unsalted butter or coconut oil for dairy-free version.
- 1/2 cup Nuts (Walnuts or Pecans) Optional for added crunch.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Peel, core, and slice the apples. Toss them in a bowl with lemon juice, sugar, and cinnamon.
Making the Crumble
- In another bowl, mix together oats, flour, sugar, and butter. Use your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
Baking
- Place the apple mixture into a baking dish, then sprinkle the crumble evenly over the top.
- Bake for 25-30 minutes, until the apples are bubbling and the topping is golden brown.
Serving
- Let the dish cool for a few minutes before serving with a scoop of vanilla ice cream or whipped cream.
Notes
Mix different apple varieties for a richer flavor. Experiment with add-ins like raisins or dried cranberries for texture. Always use firm apples to improve baking results.