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Smoked Salmon Bites

Julia
Delicious and elegant smoked salmon bites topped with cream cheese, capers, and fresh herbs, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Contemporary, Seafood
Servings 12 bites
Calories 90 kcal

Ingredients
  

Main Ingredients

  • 8 oz Smoked Salmon Look for high-quality smoked salmon slices.
  • 8 oz Cream Cheese Creamy, tangy, necessary for pairing with salmon.
  • 2 tbsp Capers For a pop of briny flavor.
  • 1/4 cup Fresh Herbs (Chives, Dill, or Parsley) Enhances freshness of the dish.
  • 12 pieces Crackers Choose sturdy crackers for base.
  • 1 medium Cucumber Thinly sliced for a refreshing crunch.

Instructions
 

Preparation

  • Slice the cucumber if using, and chop your fresh herbs.

Assembly

  • Spread a generous layer of cream cheese over each cracker or cucumber slice.
  • Drape the smoked salmon over the cream cheese, covering well.
  • Top with capers and sprinkle fresh herbs.
  • Arrange the assembled bites on a serving platter.

Notes

For maximum flavor, choose quality ingredients and serve slightly chilled. You can also experiment with flavored cream cheeses.
Keyword Easy Appetizer, Party Platter, Seafood Recipe, Smoked Salmon Bites, Sophisticated Snack