Smoky Grilled Watermelon
A delightful summer treat featuring juicy watermelon infused with smoky flavors, perfect for barbecues and gatherings.
Ingredients
Main Ingredients
- 1 small to medium ripe watermelon Choose a sweet, ripe watermelon.
- 2 tablespoons olive oil or melted coconut oil For brushing the watermelon slices.
- to taste sea salt Use according to preference.
- optional fresh herbs (like mint or basil), lime juice, feta cheese, or balsamic reduction For additional flavor and garnish.
Instructions
Preparation
- Slice the watermelon into thick wedges (about 1-1.5 inches), leaving the rind on for structure.
- Brush watermelon slices lightly with olive oil or melted coconut oil and sprinkle with a pinch of sea salt.
Grilling
- Preheat the gas grill to medium-high heat or let charcoal get nice and hot until covered in ash.
- Place watermelon slices on the grill grates or in a grilling basket, grilling for about 3-4 minutes on each side until grill marks appear.
- For an extra flavor burst, drizzle lime juice over the slices or add crumbled feta cheese after grilling.
- Remove from grill, garnish with fresh herbs or balsamic reduction, and serve immediately.
Notes
Let grilled watermelon rest for a few minutes before serving to let the flavors settle. Experiment with marinades to enhance flavors. It can be served chilled or warm, based on preference.