Smooth Peach Butter
A delightful spread that captures the essence of summer peaches, perfect for toast, pancakes, and desserts.
Ingredients
Main Ingredients
- 2-3 pounds Fresh Peaches, ripe and juicy Select fragrant and slightly soft peaches for best flavor.
- 1 cup Sugar Adjust based on your taste preference.
- 2 tablespoons Lemon Juice Enhances flavor and prevents browning.
- pinch Cinnamon Adds warmth and depth.
- pinch Nutmeg Adds warmth and depth.
- pinch Salt Enhances the flavors.
Instructions
Preparation
- Wash the peaches thoroughly. Peel if you prefer a smoother texture, or leave the skin on for extra nutrients.
- Cut the peaches into chunks and place them in a large pot. Add sugar, lemon juice, and spices.
Cooking
- Cook the mixture over medium heat, stirring occasionally, until the peaches become soft and break down, about 15-20 minutes.
- Use an immersion blender or traditional blender to purée the mixture until it reaches your desired consistency.
- Return the purée to the stove and simmer, stirring frequently, until it thickens to your liking, about another 20-30 minutes.
- Transfer the peach butter into sterilized jars. Seal while the mixture is hot to create a vacuum seal.
Notes
Refrigerate opened jars for up to two weeks. For longer storage, freeze in airtight containers or bags for up to a year. Adjust sweetness and experiment with spices for unique flavors.