Soft and Cheesy Mozzarella Stuffed Bread
This delightful mozzarella stuffed bread combines the warmth of fresh-baked bread with gooey melted cheese, perfect for gatherings or a comforting snack.
Ingredients
For the Dough
- 3 ½ cups all-purpose flour
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
For the Filling
- mozzarella cheese (shredded or chunks) Use fresh mozzarella for best melting.
- provolone, fontina, cheddar, or parmesan Additional cheese options.
- minced garlic For flavor enhancement.
- fresh herbs (basil, oregano, thyme) Optional for added flavor.
- cooked spinach or sautéed mushrooms Optional fillings.
Instructions
Dough Preparation
- In a small bowl, dissolve the sugar in warm water and sprinkle in the yeast. Let sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Create a well in the center of the flour mixture, add the yeast mixture and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assembly and Baking
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.
- Sprinkle mozzarella (and any additional fillings) evenly across the dough.
- Starting from one long side, roll the dough tightly into a log, sealing the ends and seams.
- Place the rolled dough in a greased baking dish, cover, and let it rise for an additional 30 minutes.
- Preheat your oven to 375°F (190°C).
- Brush the top of the bread with olive oil or melted butter, then bake for 25-30 minutes or until golden brown.
Notes
Slice and serve warm with marinara sauce for dipping. Pair with a fresh salad or soup for a complete meal. Don’t rush the rising; use fresh ingredients for best results. Experiment with different shapes if desired.