Soft Strawberry Sugar Cookies
Delightful strawberry-infused cookies that are soft, sweet, and visually appealing, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Make sure to measure accurately to avoid dry cookies.
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is soft for easy mixing.
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, pureed Use fresh strawberries for best flavor.
For Dusting
- 1/4 cup powdered sugar For dusting the finished cookies.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together dry ingredients: flour, baking soda, and salt. Set aside.
- In a larger mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.
- Add the egg and vanilla extract, mixing until well combined.
- Incorporate the fresh strawberry puree into the butter mixture and stir until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Baking
- Using a cookie scoop or spoon, drop dollops of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for about 10–12 minutes, or until the edges are lightly golden.
- Let the cookies cool slightly before dusting with powdered sugar.
- Serve and enjoy with a cup of tea or coffee.
Notes
Use fresh strawberries for the best flavor. Chilling the dough can help improve consistency if it's too sticky. If desired, add white chocolate chips or nuts for variation.