Southern Fried Corn
A delicious Southern dish featuring fresh corn sautéed with butter and onions, creating a comforting side that pairs well with many meals.
Ingredients
Main Ingredients
- 6 ears Fresh Corn Or about 4 cups of frozen corn if fresh isn't available
- 4 tablespoons Butter For that rich flavor
- 1 medium Onion, finely chopped
- Salt To taste
- Black Pepper To taste
- Cayenne Pepper Optional: for a bit of heat
- Fresh Herbs (parsley or chives) For garnish
Instructions
Preparation
- If you're using fresh corn, carefully husk the ears and remove the kernels using a sharp knife. Aim for about 4 cups after cutting the kernels from the cob.
Cooking
- In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté them for about 5-7 minutes, or until they turn translucent and fragrant.
- Stir in the fresh corn kernels. Season with salt, black pepper, and optional cayenne pepper. Stir everything together, letting the sweetness of the corn mingle with the savory onions.
- Allow the mixture to cook for about 10-15 minutes, stirring occasionally. You want the corn to take on a golden-brown color while still retaining a bit of bite.
- Once cooked, taste and adjust seasoning if needed. Serve the fried corn warm, garnished with fresh herbs.
Notes
Use fresh corn for the best flavor. Cook in batches if making a large quantity.