Southern Peach Cobbler
A classic Southern dessert featuring juicy peaches and a buttery crust, perfect for summer gatherings.
Ingredients
Filling
- 6-8 medium Fresh peaches, peeled and sliced Approximately 4 cups if using canned or frozen.
- 1 cup Sugar For sweetness in filling and sprinkling on top.
- 1 teaspoon Cinnamon For flavor enhancement.
Batter
- 1 cup All-purpose flour
- 1 tablespoon Baking powder Helps the batter rise.
- 1/2 teaspoon Salt To balance flavors.
- 1 cup Milk Adds moisture to the batter.
- 1/2 cup Butter, melted Essential for rich flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- If using fresh peaches, peel and slice them, then toss with sugar and a sprinkle of cinnamon. If using canned peaches, drain and combine with sugar and spices.
Making the Batter
- In a mixing bowl, combine flour, baking powder, salt, and sugar.
- Then, add milk and melted butter until well blended.
Assembling and Baking
- Pour the peach mixture into a greased baking dish.
- Spoon the batter evenly over the peaches—don’t worry about covering them completely; it will spread while baking!
- Let it bake for about 30-40 minutes or until the top is golden brown and a toothpick comes out clean.
- Allow your cobbler to cool for a few minutes before serving.
Notes
Serve warm, ideally with a scoop of vanilla ice cream or whipped cream. Can store leftovers in an airtight container in the refrigerator for up to 3 days.