Spicy Creole Shrimp Dip
This spicy Creole shrimp dip is a bold Southern-style appetizer made with tender shrimp, creamy cheese, tangy sour cream, and classic Creole seasoning. Creamy, smoky, and packed with heat, it’s perfect for game days, parties, or anytime you want an unforgettable seafood dip that’s easy to make and full of flavor.
Ingredients
- Main Ingredients
- 12 oz small shrimp peeled and deveined
- 8 oz full-fat cream cheese softened
- ½ cup sour cream
- Flavor Base & Seasonings
- 1½ –2 teaspoons Creole seasoning adjust to taste
- 1 –2 cloves garlic minced
- 1 –2 teaspoons hot sauce optional
- 1 tablespoon fresh lemon juice
- 2 tablespoons green onions finely sliced
- Pantry Staples
- 1 tablespoon butter or olive oil
- ¼ teaspoon black pepper
- Salt to taste (use lightly)
Instructions
- Prep the Shrimp
- Pat shrimp dry with paper towels.
- Lightly season with Creole seasoning and black pepper.
- Cook the Shrimp
- Heat butter or olive oil in a skillet over medium heat.
- Cook shrimp for 2–3 minutes per side, until pink and opaque.
- Remove from heat and let cool slightly.
- Chop shrimp into small, bite-sized pieces.
- Mix the Base
- In a mixing bowl, blend softened cream cheese and sour cream until smooth.
- Season the Dip
- Stir in lemon juice, garlic, Creole seasoning, and hot sauce (if using).
- Fold & Finish
- Gently fold in chopped shrimp and green onions until evenly combined.
- Chill
- Cover and refrigerate for 30–60 minutes before serving to let flavors develop.
Notes
- Add shrimp only after they’ve cooled to prevent the dip from separating.
- Creole seasoning varies in salt and heat—start small and adjust.
- Serve cold or gently warmed; avoid overheating.