Strawberry Bruschetta
This strawberry bruschetta is a fresh and easy appetizer made with juicy strawberries, creamy cheese, toasted baguette slices, and a drizzle of balsamic glaze. Sweet, tangy, and beautifully colorful, it’s perfect for spring and summer entertaining, brunch spreads, or a light dessert-style snack.
Ingredients
- Main Ingredients
- 1 pint fresh strawberries hulled and diced
- 1 baguette sliced into thin rounds
- 6 –8 oz cream cheese softened
- Flavor Base & Seasonings
- 2 tablespoons honey adjust to taste
- 2 –3 tablespoons balsamic glaze
- 2 tablespoons fresh basil finely chopped
- Pantry Staples
- Olive oil for brushing bread
- Pinch of salt
Instructions
- Preheat & Prep
- Preheat oven to 375°F (190°C).
- Slice baguette into even rounds.
- Dice strawberries and chop basil.
- Toast the Bread
- Arrange baguette slices on a baking sheet.
- Lightly brush each slice with olive oil.
- Bake for 8–10 minutes, flipping once, until golden and crisp.
- Prepare Strawberry Topping
- In a bowl, combine diced strawberries, honey, basil, and a small pinch of salt.
- Let sit for 10 minutes to release juices.
- Assemble
- Spread a layer of cream cheese on each toasted baguette slice.
- Spoon strawberry mixture on top.
- Drizzle lightly with balsamic glaze just before serving.
Notes
- Assemble just before serving to prevent soggy bread.
- If strawberries are very juicy, drain excess liquid before topping.
- Adjust honey depending on how sweet your strawberries are.