Strawberry Cheesecake Dump Cake
This easy Strawberry Cheesecake Dump Cake combines creamy cheesecake flavors with a delightful strawberry topping, perfect for a quick and delicious dessert.
Ingredients
Main Ingredients
- 1 box vanilla cake mix Keeps it simple while providing a lovely sweetness.
- 1 can (21 oz) strawberry pie filling For that juicy fruit goodness.
- 1 package (8 oz) cream cheese Adds that rich, cheesecake-like flavor.
- 1/2 cup butter To give the cake richness and moisture.
- 2 teaspoons vanilla extract To enhance the cake's overall flavor.
Optional Toppings
- whipped cream
- fresh strawberries
- crushed graham crackers For a cheesecake crust touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- In the prepared baking dish, dump the strawberry pie filling evenly across the bottom.
- Spread the cream cheese (cut into small cubes) over the pie filling.
- Sprinkle the dry vanilla cake mix evenly over the cream cheese layer.
- Melt the butter and drizzle it evenly over the dry cake mix.
Baking
- Place the baking dish in the oven and bake for about 40-45 minutes.
Serving
- Let the cake cool for at least 10 minutes before serving.
- Top with whipped cream, fresh strawberries, or crushed graham crackers.
Notes
Use fresh strawberries for added freshness and consider experimenting with cream cheese and different cake flavors. Avoid overbaking to prevent dryness.