Strawberry Cheesecake Overnight Oats
These strawberry cheesecake overnight oats taste like dessert but are made with wholesome ingredients like oats, Greek yogurt, strawberries, and chia seeds. Creamy, high-protein, and no-cook, this easy overnight oats recipe is perfect for busy mornings, meal prep, and healthy breakfasts that actually feel indulgent.
Ingredients
- ½ cup rolled oats
- ½ cup milk dairy or unsweetened almond milk
- ¼ cup Greek yogurt plain or vanilla
- 2 tbsp cream cheese softened
- ½ cup fresh strawberries chopped
- 1 tbsp chia seeds
- 1 –2 tbsp honey or maple syrup to taste
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together milk, Greek yogurt, softened cream cheese, honey (or maple syrup), vanilla, and salt until smooth.
- Stir in rolled oats and chia seeds until fully combined.
- Gently fold in chopped strawberries.
- Transfer mixture to a jar or airtight container and smooth the top.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Before serving, stir well and add extra milk if needed for desired consistency.
Notes
- Softening the cream cheese first ensures a smooth, cheesecake-like texture.
- If oats are too thick in the morning, stir in 1–2 tablespoons of milk.
- Best texture comes from old-fashioned rolled oats, not quick oats.