Strawberry Fool with Lemon Curd
This strawberry fool with lemon curd is a light, no-bake dessert made with fresh strawberries, softly whipped cream, and bright lemon curd. Ready in just minutes, it’s creamy without being heavy and perfect for spring and summer entertaining, holidays, or last-minute guests.
Ingredients
- 2 cups fresh strawberries washed, hulled, and chopped
- 1 cup heavy whipping cream cold
- 2 tbsp granulated sugar
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- ⅓ cup lemon curd store-bought or homemade
- Fresh lemon zest for garnish (optional)
Instructions
- Place half of the chopped strawberries in a bowl.
- Add granulated sugar and lightly mash to release juices.
- Leave remaining strawberries chunky for texture.
- In a separate bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Gently fold mashed strawberries into the whipped cream.
- Swirl in half of the lemon curd, keeping visible ribbons.
- Spoon mixture into serving glasses or bowls.
- Top with remaining strawberries.
- Add small dollops of lemon curd on top.
- Garnish with lemon zest if desired.
- Chill 20–30 minutes before serving, if preferred.
Notes
- Do not over-mix—this dessert should have visible strawberry and lemon curd swirls.
- Use ripe, sweet strawberries for best flavor.
- Add the final lemon curd topping just before serving for the prettiest presentation.