Strawberry Shortcake Trifle
A delightful dessert layering luscious strawberries, airy cake, and creamy pudding, perfect for any occasion.
Ingredients
For the Angel Food Cake
- 1 box Angel Food Cake Box Mix
- 1.25 cups water
For the Pudding
- 3.4 oz Vanilla Instant Pudding Mix
- 3 cups cold milk
For the Strawberries
- 5-6 cups fresh strawberries, sliced
- 2 Tablespoons granulated sugar To sweeten the strawberries
For Assembly
- as needed Whipped cream (optional)
Instructions
Prepare the Angel Food Cake
- Preheat your oven as per the instructions on the box.
- Mix the angel food cake with the water and pour the mixture into a pan.
- Bake until golden brown, about 30-35 minutes. Let it cool completely.
Make the Vanilla Pudding
- In a medium bowl, combine the vanilla instant pudding mix and cold milk.
- Whisk together until it thickens, about 2 minutes. Set aside.
Sweeten the Strawberries
- In another bowl, combine the sliced strawberries with the granulated sugar.
- Let them sit for about 10-15 minutes to draw out their juices.
Assemble the Trifle
- Crumble a layer of the cooled angel food cake at the bottom of a trifle dish or individual serving glasses.
- Add a layer of the vanilla pudding, followed by a layer of the sweetened strawberries.
- Repeat the layering process until your dish is filled, finishing with whipped cream on top if desired.
Chill and Serve
- Once assembled, refrigerate your trifle for at least one hour to meld the flavors.
- Serve chilled and enjoy!
Notes
Use ripe, fresh strawberries for best flavor. Clear glass dishes enhance presentation. Adding a splash of vanilla or almond extract to the pudding can boost flavor.