Strawberry Tiramisu
This strawberry tiramisu is a light, creamy no-bake dessert layered with fresh strawberries, mascarpone cream, and soft ladyfingers. A refreshing twist on the classic Italian dessert, perfect for spring, summer, and special occasions.
Ingredients
- Strawberry Layer
- 2 cups fresh strawberries sliced
- ¼ cup sugar
- 1 tablespoon lemon juice
- Cream Filling
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Layers
- 1 package ladyfinger cookies savoiardi
- Optional Garnish
- Fresh strawberries
- Mint leaves
- White chocolate shavings
Instructions
- In a bowl, combine sliced strawberries, sugar, and lemon juice. Let sit for 15–20 minutes to release juices.
- Whip heavy cream until stiff peaks form.
- In another bowl, mix mascarpone, powdered sugar, and vanilla until smooth.
- Gently fold whipped cream into the mascarpone mixture.
- Quickly dip ladyfingers into the strawberry syrup.
- Layer ladyfingers, cream, and strawberries in a dish.
- Repeat layers, finishing with cream on top.
- Refrigerate for at least 4 hours or overnight.
- Garnish and serve.
Notes
- Use fresh, ripe strawberries for best flavor.
- Do not over-soak ladyfingers to avoid soggy texture.
- Chill overnight for the best taste and structure.
- Store in the refrigerator up to 3 days (not freezer-friendly).